Meals are served within the main dining chalet located down the little hill, next to the main family house
07h00 am - 08h300 am: Continental Breakfast
Fresh fruit juice (home grown papaya, coursop, banana) Coffee from Rimatara, bread, butter, home made jelly and hot crepes - all fruits are being grown in the local garden
07h00 pm to 08h300 pm: 3 courses Dinner
Entree + main dish + dessert. Meals are mainly based on deep sea fish such as tuna or "tazard" prepared raw, grilled or steam with home grown vegetables or rice.
Desserts are prepared home made with local fruits
The dinner ends up with Aline, charming her audience with fun entertainments