Meals are served under the wooden Fare Pote'e. Entirely open aired, it gives an amazing panoramic view of the lagoon.
Half Board includes a continental breakfast and a dinner.
Continental Breakfast from 07:00am :
Coffee, tea, bread, fruit jam, fresh local fruits, home made specialties
Dinner at 07:00pm :
Mainly fish based fixed menu with vegetables or rice (depending on daily availabilities), fruits or home made gourmandise for dessert
A small selection of wine is available on request at extra cost (upon availability)
Light lunch available at extra cost, to be organised and paid on spot. Choice of menu varies from sandwiches to set meal made of fish.