The dining room is a typical Polynesian "fare" with a coral ground and a view on the garden and lagoon. The kitchen being adjacent, you will see the cook prepare delicious specialties made with fresh products from the guest house's garden : uru (bread fruit), taro, tubers, mango, guava, pineapple, grapefruit etc...and local fishes.
07h30 am - 09h30 am Continental breakfast: baguette bread, coconut bread, homemade jams, fresh fruit, coffee/tea
07h00 pm Dinner: 3 course menu.
French and local cuisine using fresh produce, mainly fish/vegetables/fruit/tubers (no meat)